Tram Le is a registered dietitian and health food blogger. She runs Nutrition to Kitchen, a company dedicated to promoting healthy meals and raising funds for various charities. She believes that you can achieve a healthy, happy lifestyle by focusing on homemade dishes and ingredients grown from the earth. The recipes included in this book combine party foods with eating healthfully. Indulgent ingredients are used in moderation, and healthier substitutions are made when possible. Tram has been published in Audrey and Serendipity magazines, as well as in the ADA Times (a publication of the Academy of Nutrition and Dietetics). She lives in Houston, Texas, with her husband and daughter. On her downtime, Tram can be found doing yoga, writing, and exercising.